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“Colette Mon Amour” capturing last days of the mythical shop to be released later this month

It’s a love story in the heart of Paris!

8 DecUncategorized

With an Irreverent Twist, AMBUSH® Highlights Converse’s Outdoor Heritage

Converse x Ambush present two new proposals based on the Converse archives revisited by the Japanese brand.

20 NovUncategorized
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WEEKDAY: The Future is Circular

Continuing its work towards a more responsible design process, Weekday is proud to launch a 100% recyclable and 100% biodegradable * denim set as part of the “Ellen MacArthur Foundation Jeans Redesign project”.

25 OctUncategorized

What Does Tbilisi Mean to the Creatives Putting the City on the Culture Map?

In recent years, Tbilisi has been on everyone’s tongue with its’ emerging underground culture fusing with art, design, cuisine, and of course fashion.

17 SepUncategorized

TOMMYxLEWIS Fall 2020 Capsule Collection

Tommy Hilfiger and Lewis Hamilton are committed to sustainability with their TOMMYxLEWIS Fall 2020 collection.

15 SepUncategorized

Pitti Uomo 98 presents The Sustainable Style: thirteen men’s fashion designers (+ 1)

How to combine eco-sustainability, production ethics, esthetics, style, and business. An online project / special event on the Pitti Connect platform from 16 July to 9 October.

15 JulUncategorized
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Store. highlights

Rich Brian photographed by Hengyi Liang for our most delicious issue

“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”

This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!

Fall/Winter 2020