In 2005 Telfar Clemens launched his own 100% unisex fashion label entitled TELFAR showing in downtown galleries and clubs.
TELFAR’S collections incorporate unisex designs with the principles of comfortable sportswear and “simplexity.” Presented in partnership with Slam Jam in Florence during the 97th Pitti Immagine Uomo, the FW20-21 crosses baroque ornament and silhouette with humble material and form – like a lapsed Medici on spring break in Miami Beach. T-shirts are braided at the seams, pleated like victorian nightshirts, laced at the chest or indolently scarved at the neck, waist or calf. Moto details and quilted puff, strap medieval armor across denim, leather and nylon. Peasant peplums are rendered in gem-tone velours, and leather. Key pieces are the knits.
We met the designer for few minutes after the show. He underlined the intention to create a easy and comfy collection, strongly urban but at the same time evocative. It’s a tribute to the City of Florence, its history and the family symbol of Renaissance, Medici’s one.
Marking the brand’s evolution to an established house in the Parisian fashion landscape, FW21 is Y/PROJECT’s largest, most ambitious collection to date.
The collection explores the aesthetics of real experiences close to designer Archie Alled-Martinez revisiting the foundations of the brand and recalling the key terms that shape its spirit: daringness, comfort, and a rather cheeky elegance.
Have a better look at some of the standout accessories from the Dior Men’s Fall/Winter 2021 collection by Kim Jones in collaboration with the artist Peter Doig.
To mark the 20th anniversary of Henrik Vibskov leaving Central St Martins in 2001 to start his own business, the FW21 collection is celebrating with cake.
For Loewe‘s FW21 collection, creative director Jonathan Anderson maintains contained expression and a light spirit with clean silhouettes and precise cuts.
Rich Brian photographed by Hengyi Liang for our most delicious issue
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
