‘Trendy Flock’, the new collection by designer Krizia Robustella for Fall/Winter 2018, is a satirical take on current youth, aesthetics, trends and fakes. A super collaboration with the illustrator Susana López, who, using the trompe l’oeil technique in her unmistakable drawings, creates a youthful gang with which we will all feel identified. Street, fun, ironic and with a “naïf” touch, this collection will have us doing a double take to see what’s real and what’s not!
Marking the brand’s evolution to an established house in the Parisian fashion landscape, FW21 is Y/PROJECT’s largest, most ambitious collection to date.
The collection explores the aesthetics of real experiences close to designer Archie Alled-Martinez revisiting the foundations of the brand and recalling the key terms that shape its spirit: daringness, comfort, and a rather cheeky elegance.
Have a better look at some of the standout accessories from the Dior Men’s Fall/Winter 2021 collection by Kim Jones in collaboration with the artist Peter Doig.
To mark the 20th anniversary of Henrik Vibskov leaving Central St Martins in 2001 to start his own business, the FW21 collection is celebrating with cake.
For Loewe‘s FW21 collection, creative director Jonathan Anderson maintains contained expression and a light spirit with clean silhouettes and precise cuts.
Rich Brian photographed by Hengyi Liang for our most delicious issue
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
