Tailoring, the quintessential art of sewing, has been at the heart of the virtuous savoir-faire of Dior ateliers since the Maison was founded. Now, Kim Jones pays tribute by reinterpreting and deconstructing the formal aesthetic in this new capsule collection, which combines the House’s iconic codes with the contemporary spirit so cherished by the artistic director of the Dior Men collections.
As a finishing touch, the new B27 sneakers and the CD loafers complete the looks of this new capsule; an ultra-modern vision of tailoring that exalts its precious timelessness more than ever.
Kim Jones, the models, and talents – all friends of the house – were photographed by Brett Lloyd to reveal the essence of the modern tailoring collection. the actors Arnaud Valois and Jérémie Laheurte embody the spirit and singularity of french elegance; the talent and entrepreneur Younes Bendjima wears a creation that subtly blends comfort and allure, while artist Kailand Morris, the son of Stevie Wonder, revisits tailoring codes with a daring twist.
The Honourees were revealed in the Fashion Awards 30-minutes film that documents the year in fashion and brings together a selection of next-generation opinion leaders and creatives to share their personal perspective of the impact of 2020 and the stand out moments of change.
A new collection of ceramics and wearable objects by Nadiia takes inspiration from Ukraine’s prehistoric heritage and harnesses its powerful energy for our uncertain times.
Spanish brand Marlo Studio presents SYMBIOSIS, photographed by Dominik Valvo. The living together in cooperative relationship and more or less in intimate association or close union of two… in heaven or in hell.
Paria Farzaneh applies the hues, color, and materialization of her namesake label to the Pro Leather X2 to present a practical and technical take on the silhouette.
Rich Brian photographed by Hengyi Liang for our most delicious issue
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
