Angus Chiang gives a spin on Reebok’s innovative original Zig Kinetica, and creates a new line, comprised of three colorways of the new Zig Kinetica Concept_Type 2, initially revealed during Paris Fashion Week earlier this year.
The Angus Chiang was heavily inspired by the first-generation digital era. Drawing from the standardized RGB pallet, the footwear styles are a quintessential merger of loud Reebok designs and Angus’s bold color blockings, which are a key pillar of his work. Further playing with the idea of clashing harmonization, the materials used, such as corduroy, leather, and canvas, make for an elevated look and feel that comes together despite the different components used.
In addition to the fashion-forward silhouette, the sneaker contains revolutionary cushioning to propel you forward with springy responsiveness.
The Reebok x Angus Chiang Zig Kientica Concept_Type 2 is available in unisex sizing on Anguschiang.com and select retailers for $140 USD.
The Honourees were revealed in the Fashion Awards 30-minutes film that documents the year in fashion and brings together a selection of next-generation opinion leaders and creatives to share their personal perspective of the impact of 2020 and the stand out moments of change.
A new collection of ceramics and wearable objects by Nadiia takes inspiration from Ukraine’s prehistoric heritage and harnesses its powerful energy for our uncertain times.
Spanish brand Marlo Studio presents SYMBIOSIS, photographed by Dominik Valvo. The living together in cooperative relationship and more or less in intimate association or close union of two… in heaven or in hell.
Paria Farzaneh applies the hues, color, and materialization of her namesake label to the Pro Leather X2 to present a practical and technical take on the silhouette.
Rich Brian photographed by Hengyi Liang for our most delicious issue
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
