“We have designed the most comfortable shoe possible”. – Muroexe
We know Muroexe from the beginning, almost a year before they launched their first sneaker, we had the privilege of seeing sketches and share our ideas with their founders. Of course, we have nothing to do with their big success, at all. Muroexe team deserve it for their efforts this years, designing a different sneaker, with focus in comfort and the best technical qualities. Muroexe produces in Spain and its products are vegan and unisex.
This is the fifth release of his life: MARATHON. Sports technology with minimalist design: when the sneaker is fused with a shoe.
Muroexe has the word “design” engraved on his DNA. Each and every one of its products are new, unique and innovative. None of what they have done so far resembled something that was already on the market. Your creative and design team works for months to get something new. Hence the philosophy of the brand to launch little products in its catalog but they are all well designed.
Have a better look at some of the standout accessories from the Dior Men’s Fall/Winter 2021 collection by Kim Jones in collaboration with the artist Peter Doig.
To mark the 20th anniversary of Henrik Vibskov leaving Central St Martins in 2001 to start his own business, the FW21 collection is celebrating with cake.
For Loewe‘s FW21 collection, creative director Jonathan Anderson maintains contained expression and a light spirit with clean silhouettes and precise cuts.
With Mister Mister Fall/Winter 2021, Viktor&Rolf take a surreal approach with distorted prints and dripping artworks – with Hi(gh) creating a surreal trip, adorned with excessive rhinestone embellishments and paired with workwear attire.
LAZOSCHMIDL‘s Fall/Winter 2021 collection explores the visual identity that has been shaped by the way we dressed – or have been dressed by our mothers.
Rich Brian photographed by Hengyi Liang for our most delicious issue
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory”
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
