As Paris Men’s Fashion Week returns with its ever-evolving mix of tailoring, creative energy, and after-hours fun, the city’s dining scene is stepping into the spotlight with a confident new wave of dining that is making up to be as exciting as the collections themselves. The city might be the fashion capital, but it is also a culinary one.

From the picturesque rooftop views and cinematic skyline at Aqua Kyoto Paris to the unforgettable culinary experience awaiting at Le 21, along with exciting recent openings that had us discover Babi and Lotta while revisiting iconic institutions like the Maison du Caviar, this season’s most coveted tables are redefining the city’s foodscape. Across the capital, restaurants are embracing immersive atmospheres, refined design, and globally influenced menus, proving that during Fashion Week, the best eateries are as welcoming as they are delicious.

Aqua Kyoto

High above the Champs-Élysées, Aqua Kyoto offers one of the most impressive rooftop views in Paris without ever feeling like a tourist attraction. While the Eiffel Tower and Arc de Triomphe provide a cinematic backdrop, the atmosphere remains surprisingly relaxed and intimate, making it easy to forget you’re overlooking one of the most fashionable avenues in the city. The contemporary Japanese menu moves between pristine sushi, robata-grilled specialties and elegant seafood dishes, all served in a setting that feels polished without being pretentious. Whether you’re visiting for sunset cocktails or a long dinner under the Paris skyline, Aqua Kyoto proves that spectacular views and a genuinely comfortable dining experience don’t have to be mutually exclusive.

26 Av. des Champs-Élysées, 75008 Paris

Babi

Of all the new openings around Sentier, Babi stands out for combining the energy of a wine bar with the ambition of a contemporary bistro, all in one of the most central and walkable parts of Paris. Led by a refreshingly young team, which I can honestly describe as “fucking young”, they bring a relaxed, unpretentious spirit to thoughtful cooking and a carefully chosen wine list. Guests can opt for a tasting menu or order a selection of plates designed for sharing, making it an ideal spot for lingering over dinner with friends. The kitchen was also notably accommodating for both vegetarians and pescatarians, happily adapting dishes where possible. And while the menu changes regularly, and I had a burrata so memorable that I’m still having burrata dreams. With its lively atmosphere, creative cooking, and youthful confidence, Babi captures the current mood of Paris dining.

11 Rue Mandar, 75002 Paris

Le 21

Hidden behind heavy curtains on Paris’ Left Bank, under chef Braden Perkins, the Left Bank discreet eatery allows the food to be the focus with a set tasting menu that puts seasonal produce at the center of the conversation, using seafood as a subtle accent rather than the main event. Each dish begins with a single ingredient, explored through memory, technique, and a deep respect for seasonality, with a farm-to-table ethos. Served à la française on sharing platters placed at the center of the table, the menu encourages a more communal way of dining, one built around conversation, discovery, and lingering over a bottle of wine. The result is an unforgettable culinary experience without pretension, ambitious without overcomplication, and quietly confident in letting exceptional ingredients speak for themselves. We definitely recommend making reservations in advance, and they only have evening service from Wednesday to Friday.

21 Rue Mazarine, 75006 Paris

Lotta

Just a few minutes from the Louvre, the central location that makes it ideal before or after a show, Lotta is the kind of restaurant that feels destined to become a Paris fixture. Spread across three beautifully designed levels, the space channels a glamorous Milanese-meets-1970s aesthetic, while the menu takes Mediterranean flavors in a thoroughly modern direction. The cooking manages to be inventive without losing its sense of comfort, from vibrant seasonal pasta dishes to perfectly judged sharing plates that make lingering over dinner easy. Desserts are every bit as memorable as the madeleine served warm with vanilla cream and coconut caramel was the best madeleine of our lives.

8 Rue Jean-Jacques Rousseau, 75001 Paris

Maison du Caviar

Tucked just moments from the Champs-Élysées, Maison du Caviar is a Paris institution that never goes out of style. Since opening in 1956, it has remained a favorite among fashion insiders. While caviar naturally takes center stage, the restaurant’s signature caviar spaghetti has become a cult dish in its own right. Of course, I had to try it, and it was beyond expectation. The menu also showcases exceptional seafood and classic French cuisine touches, all served in a setting that balances old-world glamour with understated sophistication. With the terrace now open for the season, it’s an especially appealing spot for people watching, and whatever you do, don’t overlook the desserts, which provide a fittingly tasty finale to the meal.

21 Rue Quentin Bauchart, 75008 Paris

Maison Mayane

Of all the neighborhoods in Paris, Porte Maillot can be one of the trickiest places to find a genuinely memorable meal, despite the fact that plenty of fashion week visitors end up staying nearby for its hotels and easy access to the city. That’s what makes L’Atelier Entrecôte & Volaille – Paris 17 (Maison Mayane) a welcome surprise. Created by the team behind L’Atelier Entrecôte & Volaille, the restaurant embraces a deliberately streamlined approach, centering its menu on entrecôte, chicken, unlimited fries, and a signature house sauce that has become its calling card. The focus here is less on culinary reinvention and more on the combination of straightforward comfort food, generous portions, and a stylish interior, along with a large terrace that makes it a reliable option in an area.

86 Bd Gouvion-Saint-Cyr, 75017 Paris